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YAŞAM BİLİMLERİ | MİKROBİYOLOJİ






        Dehidre Besiyerleri, Katkıları ve Bileşenleri

         Katalog No                                   İsim                                       Ambalaj
          M104030  VRB (Violet Red Bile Lactose)-MUG agar acc. FDA-BAM Fluorocult ®                 500 g
          M110275  VRBD (Violet Red Bile Dextrose) agar acc. EP, USP, JP and ISO 21528 GranuCult ®  500 g
          M110866  WL nutrient agar for microbiology                                                500 g
          M105448  Wort agar for microbiology                                                  500 g / 5 kg
          M105449  Wort broth (base) for microbiology                                          500 g / 5 kg
          M105287  XLD (Xylose Lysine Deoxycholate) agar acc. ISO 6579                              500 g
          M105290  XLD Agar (acc. harm. EP/USP/JP) Xylose-lysine-deoxycholate agar for microbiology  500 g
          M113919  XLT 4 agar (Base) acc. USDA-FSIS and ref. to ISO 6579 GranuCult ®                500 g
          M108981  XLT4 Agar supplement                                                            100 mL
          M113116  Yeast Extract agar acc. ISO 6222                                                 500 g
          M103750  Yeast extract agar for microbiology                                              500 g
          M111926  Yeast extract for biotechnology Fermtech ®                                   1 kg / 25 kg
          M103753  Yeast extract granulated for microbiology                                   500 g / 25 kg
          M113885  Yeast extract powder for microbiology                                            10 kg
          M103871  Yersinia selective agar (base) acc. to SCHIEMANN (CIN-agar) for the selective cultivation of Yersinia  500 g
          M103880  Yersinia selective supplement (CIN) (16 vial)                                   1 kutu
          M116000  YGC agar Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology     500 g
















































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